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APPLE CIDER
PREPARATION
Heat all ingredients in a large saucepan for 20 minutes.
Pour through a fine sieve and then enjoy!
INFORMATION
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Makes about 2 liters of apple punch
INGREDIENTS
2 l apple juice, naturally cloudy
1 cinnamon stick
10 cloves, whole
1 large organic orange
1 piece, about 4 cm long fresh ginger
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