Healthy Baking Recipes by Cynthia Barcomi

The Queen of Baking is back! Cynthia Barcomi surprises you in this baking book with modern recipes that are sometimes vegan, sometimes gluten-free, sometimes classic - and above all always delicious! As usual, she presents the best of the American bakery, but shows which healthy ingredients you can use to prepare them: Because cheesecakes, donuts, cookies & Co. also provide fantastic taste with almond flour or linseed.

Bake in a new way with Cynthia Barcomi:

- Modern baking recipes: From cheesecakes to pies and tarts to hin to cookies and donuts - Barcomi presents their favorite recipes in a modern way. That means using natural ingredients, sometimes gluten- and lactose-free, sometimes with vegan alternatives. This is how real baked delicacies succeed in everyday life
- Modern baking: Refined sugar and white flour are no longer a must in the bakery - Barcomi provides the proof. She has tested alternative ingredients for traditional American pastries like donuts and cupcakes, creating not only healthier recipes but also special flavor kicks.
- Product information: Whether almond flour instead of wheat flour, nut drink instead of cow's milk, linseed instead of eggs or raw cane sugar instead of refined white sugar - in addition to a detailed presentation of the contemporary ingredients, Cynthia Barcomi gives you concrete replacement tips in some recipes. You can conjure up vegan alternatives in no time at all.

American, modern baking lust on a new, innovative level - expand your horizons for the modern world of baking with Cynthia Barcomi!