BUTTERFUL BUN WITH CHEESE AND HERBS

When time is short, these buns are your lifesaver. In less than 20 minutes you have a perfect accompaniment to a soup or a salad.

Just open your fridge and combine whatever cheese or fresh herbs you have on hand. It's that easy!

Preheat the Twelix oven to 220° on the normal/convection setting. Place the rack on rail 2. Cover a baking tray with baking paper.

Combine flour, starch, baking powder, salt and sugar in bowl of KitchenAid Artisan Stand Mixer. In a separate small bowl, mix together the fresh herbs, chopped green onion, and shredded cheese.

Now add the cold butter to the flour mixture and mix with the flat beater attachment on low speed until the butter pieces are just pea-sized. With the machine running, then add the buttermilk and the herb, cheese and onion mixture. Stir just until everything is just mixed together.

Then put the dough on a lightly floured work surface and knead it together briefly. The secret to fluffy and flaky buns is to use cold butter and not over-knead the dough. Roll out the dough to a thickness of about 2 cm and cut out the buns with a cookie cutter or a glass.

They are baked in the oven for 10 to 12 minutes until golden. Enjoy your meal!