HOME
ABOUT CYNTHIA
ONLINE SHOP
BAKING CLASSES
BAKING PANS
BOOKS
RECIPES
ON TV
NEWSLETTER
More
The individual building blocks of this cake are delicious and put together, the brownie marble cheesecake is simply irresistible.
A slab pie is a large, usually square pie that is baked for a large group of people to enjoy together!
New York Cheesecake Bars are like a dream come true: baked quickly and eaten away even faster.
Ginger ricotta cake with blueberries For 12 pieces Preparation 45 mins (plus baking and cooling time) Baking time 65 mins
Marble cake to match the multi-size baking pan from the "Cynthia Barcomi Kitchenware" line
Delicious berry pie with video from ZDF "Fernsehgarten"
Sponge cake for fruit cakes to match the "Obstkuchenform" baking pan by Cynthia Barcomi
Raspberry and nectarine crostata For 10 pieces Preparation 30 minutes (plus baking and cooling time) Baking time 35 minutes
Pear and rhubarb crisp Preparation about 30 minutes (plus baking and cooling time) Baking time 35 minutes
Filled sponge cake matching the new baking pan "Cynthia's Surprise"
Filled chocolate biscuit cake to match the new "Cynthia's Surprise" baking pan
Chocolate birthday cake Preparation 70 minutes (plus baking and cooling time) Baking time 30 minutes (or 90 minutes)
Intense chocolate cake For 12 pieces Preparation approx. 45 minutes (plus baking and cooling time) Baking time 30 minutes (or 90 minutes if the bases are baked one after the other)
Mango Ice Cream Cake with Salted Caramel For a 23 cm diameter ice cream cake
Ice cream pie For 10 - 12 people Preparation time around 20 minutes (plus baking and cooling time) Cooling time at least 5 hours
Lemon and berry tart Preparation 40 minutes (plus baking and cooling time) Baking time 17 - 19 minutes
Fruit and almond cream tart For approx. 6 pieces (10 cm tart tins) Preparation 35 min. (plus baking and cooling time) Baking time 35 min.
For 8 pieces preparation 40 minutes (plus baking and cooling time) baking time approx. 15 minutes
Apple and poppy seed cake Preparation approx. 45 minutes (plus baking and cooling time) Baking time 30 minutes
Based on my great-grandmother's recipe for 12 cakes in a jar - ideal as a gift!
Currant pavlova For 8 pieces Preparation 40 minutes (plus baking and cooling time) Baking time 135 minutes
Plum cake with crumbles with video from the ZDF program "Volle Kanne"
Summery mini pies in a glass with video from the ZDF program "Volle Kanne"
Spicy Pumpkin Pie For 1 Bundt cake or 12 cakes
Layered pumpkin cake with white chocolate cream cheese ganache and video from the ZDF program "Volle Kanne"
Filled sponge cake with pumpkin matching the new baking pan "Cynthia's Surprise"
Hazelnut cheese cake Preparation 40 minutes (plus baking and cooling time) Baking time 50 minutes
Chestnut Cheesecake For a 20 cm diameter dish
Upside-down cake with peaches and nuts For 12 pieces Preparation 45 mins (plus baking and cooling time) Baking time 40 - 45 mins
Linzer Torte Preparation 30 minutes (plus baking and cooling time) Baking time 45 minutes
Mirabelle marzipan cake For 9 pieces Preparation 25 minutes (plus baking and cooling time) Baking time 60 minutes
Baileys Pumkin Spice Cheesecake with pumpkin biscuit and topped with chocolate sauce
Christmas cheese cake Preparation 45 minutes (plus baking and cooling time) Baking time approx. 60 minutes
Everyone loves chocolate cake for dessert, especially after a feast!
6 small chocolate-almond hearts - perfect to share with loved ones!
For a cake with a diameter of 23 cm, baking time approx. 52 minutes.
