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COOKIE CHIPS CUTS WITH FRUITY FILLING

PREPARATION

SMALL CHOCOLATE DREAMS

  1. Melt butter and couverture.

  2. Mix flour, cocoa, cinnamon, cloves, salt and baking powder.

  3. beaten eggs. Add sugar, syrup and orange baking. Stir in the couverture and flour mixture.

  4. Cover the dough with foil and let it cool down for about 4 hours.

  5. Cut out approx. 64 balls from the dough and roll in icing sugar.

  6. Place on three baking trays lined with baking paper. Bake one after the other in a hot oven at 175°C for 10-12 minutes. Let cool down.

From bella – issue 52/2009

INFORMATION

For approx. 64 pieces

Preparation time approx. 1 3/4 hours

Waiting time about 4 1/2 hours

INGREDIENTS

  • 125g butter

  • 150g dark chocolate chips

  • 275g flour

  • 25g cocoa powder

  • 1/4 cinnamon

  • Some ground cloves

  • 1/4 tsp salt

  • 2 teaspoons of baking soda

  • 3 eggs (class M)

  • 275g sugar

  • 1 tsp vanilla syrup

  • 1 packet of orange baking

  • 100g powdered sugar

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