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SESAME PEANUT BUTTER NOODLE SALAD
PREPARATION
SESAME PEANUT BUTTER NOODLE SLAT - CHINATOWN SPECIALTY
Sesame peanut noodles are addictive! They're deliciously creamy and a little bit spicy - fabulous for a small snack or perfect for a big celebration. I love serving them at our 4th of July party in Berlin.
Preparation:
Finely puree all the ingredients for the dressing for a few minutes, for example with the Kitchen Aid Artisan 4L Food Processor (blade attachment).
Cook spaghetti al dente. Drain and rinse under cold water. Drain well and place in a bowl.
Mix the noodles with the sesame oil. Each noodle should be lightly coated in oil to prevent the noodles from sticking together.
Now add the dressing to the noodles and spread evenly. Sprinkle with spring onions, diced cucumber and chopped peanuts.
INFORMATION
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For 6 people
INGREDIENTS
For the sauce:
100 g creamy peanut butter
125 ml warm water
1 clove of garlic
1 drink red chili pepper
150 g tahini (sesame paste)
50 ml soy sauce
3 cm fresh ginger, peeled & cut
2 tablespoons rice wine vinegar or apple cider vinegar
2 tsp honey
For the pasta salad:
500g spaghetti
1 tbsp sesame oil
½ cucumber, peeled & seeded; finely chopped or diced
4 spring onions
1 handful of peanuts, finely chopped