VEGAN EGGNOG
PREPARATION
The cashew nuts are the basis for this creamy and delicious cocktail, which can be enjoyed with or without alcohol.
1. Soak the cashew nuts in 500ml water for at least 4 hours or up to two days. The longer you soak the kernels, the creamier the eggnog will be.
2. Pour the cashews over a sieve and rinse them briefly with clear water.
3. Mix the nuts with the remaining ingredients in a blender until you get a smooth, creamy mass.
4. Add alcohol - if desired. Serve immediately in a cocktail glass.
This recipe was created in cooperation with Farmer's Snack .
INFORMATION
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For 4 people
INGREDIENTS
175 g cashew nuts
500ml of water
6-7 dates
¼ tsp salt
½ tsp nutmeg, freshly ground
¼ tsp cinnamon
80 ml maple syrup
1 tsp vanilla sugar
400 ml water, very cold
For a alcohol version add 125ml of one of the following, optional:
rum
bourbon
whiskey
brandy